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Yin Hao Jasmine blossom tea is recognized as the finest in the world brewing a bright cup with clean, sharp flavors. Sweet China leaves are married with fragrant flowers seven times during the evening when the jasmine blossoms open.
Drinking Tea Begins with Steeping Tea: 1. Fill the kettle with fresh; filtered water and heat to boiling. 2. Warm your teapot or steeping cup by swirling steamy water in it and then pour it our. 3. Place one teaspoon of leaves per cup into your pot or infusing basket. 4. Pour 6 oz of water per serving over the leaves and infuse for five to server minutes. Experiment to find your favored steeping time. 5. Serving the tea. These oolong leaves are good for multiple infusions. Simply add more hot water to the pot as needed. 6. Add the used tea leaves to your garden. They make a health fertilizer for flowering plants.
Rare Yin Hao green Tea Leaves and Jasmine Blossoms.
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