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Forming a perfect union, fragrant jasmine is married with tender White Tea buds, imparting a heavenly aroma for an exalting cup.
Quick and Easy Steeping: 1. Heat fresh water to short of boiling (about 170 degrees F). 2. Steep for only 60 seconds. 3. Remove tea bag. Tea color will be very light. 60 Sec: Steeping too long or too hot can make this delicate white tea taste bitter.
100% White Tea and Natural Jasmine Flavor.
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