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Made from sun-ripened chili peppers blended with fresh ginger, this sweet and spicy sauce adds warm ginger flavor to a variety of foods. Imported. Premium. Serve it Thai-style as a dip with fresh spring rolls, satays or egg rolls. Use it as a marinade or a basting sauce for chicken, pork, shrimp or salmon. Make Your Kitchen a Thai Kitchen. Vegan. Gluten free. No artificial flavor. Product of Thailand.
Refrigerate after opening. Shake well before using.
Water, Pure Cane Sugar, Rice Vinegar, Chili Pepper, Salt, Modified Tapioca Starch, Lemongrass, Ginger, Ascorbic Acid, Xanthan Gum and Malic Acid.
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