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About This Product

Thai Kitchen Stir-fry Rice Noodles

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Product Description

Use these noodles in Pad Thai or other delicious stir-fried dishes. Or, toss them with your favorite sauce for a new twist on pasta.

Preparation Instructions

Cooking: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

Ingredients Rice, Water.

Specification

Name	Value
Cuisine	Asian
Quantity	1
Size (oz.)	14
Type	Rice Noodle
Height	8.25
Width	4.50
Depth	2.70
Weight	0.99

Safety Warning

Do not use if inner pouch has been opened.

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Quantity