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Thai Kitchen Stir-fry Rice Noodles

Product Description

Use these noodles in Pad Thai or other delicious stir-fried dishes. Or, toss them with your favorite sauce for a new twist on pasta.

Preparation Instructions

Cooking: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

Ingredients Rice, Water.

Specification
Name Value
Height 8.25
Width 4.50
Depth 2.70
Weight 0.99
Safety Warning
Do not use if inner pouch has been opened.
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Quantity
Nutrition Facts
  • Stir-fry Rice Noodles

    Serving Size   2.00 oz(56g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Total Carbohydrate 46g 15%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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