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Thai Kitchen Spring Onion Rice Noodle Bowl

Product Description

Enjoy a delicious noodle soup made with onions, garlic, and other traditional Thai spices in just minutes.

Preparation Instructions

Cooking: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1-1/2 cups of water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling Water: 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself.

Ingredients Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to Make Free Flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.

Specification
Name Value
Height 5.75
Width 3.35
Depth 5.45
Weight 0.34
Safety Warning
Do not use if shrink wrap is broken or missing.
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Quantity
Nutrition Facts
  • Spring Onion Rice Noodle Bowl

    Serving Size   0.50 bowl(34g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 530mg 22%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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