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Made from sun-ripened pineapples blended with chili peppers, this sweet and tangy sauce adds fruity flavor with mild heat to a variety of foods. Gluten free. Use this versatile all-purpose sauce to baste chicken, pork, shrimp or fruit on the grill. Serve it Thai-style as a dip with fresh spring rolls, egg rolls or chicken. Add to stir-fries or fried rice. Make Your Kitchen a Thai Kitchen. Vegan. No artificial flavor. Product of Thailand.
Refrigerate after opening. Shake well before using.
Pineapple, Water, Pure Cane Sugar, Rice Vinegar, Chili Pepper, Modified Tapioca Starch, Salt, Ascorbic Acid, Ginger, Malic Acid, Extractive of Paprika and Xanthan Gum.
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