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Thai Kitchen Garlic and Vegetable Instant Rice Noodle Soup

Product Description

Enjoy a delicious noodle soup made with roasted garlic, green onion, and other traditional Thai spices in just minutes.

Preparation Instructions

Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minuets or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwave bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

Ingredients Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Garlic, Hydrolyzed Soy and Mungbean Protein, Yeast Extract, Spice (Including Red Chili Pepper), Potassium Chloride, Corn Maltodextrin, Soybean Oil, Green Onion, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant).

Specification
Name Value
Height 2.00
Width 4.60
Depth 6.15
Weight 0.135
Safety Warning
Contains soy.
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Quantity
Nutrition Facts
  • Garlic and Vegetable Instant Rice Noodle Soup

    Serving Size   1.00 package(45g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 560mg 23%
    Total Carbohydrate 33g 11%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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