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Thai Kitchen Coconut Cream

Product Description

Thai Kitchen Coconut Cream is richer and thicker than traditional coconut milk. Use in place of coconut milk for more decadent curries, soups and smoothies. It also makes a delicious, dairy-free alternative in your favorite recipes calling for cream or milk. Thai Kitchen Coconut Cream is naturally gluten-free, processed without chemical additives, and vegan. Make your Kitchen A Thai Kitchen. Great for: Thai or Indian curries; creamy soups or sauces; smoothies; desserts. Gluten free (Coconut cream is a naturally gluten-free food). For cooking and baking. Vegan. Product of Thailand.

Preparation Instructions

Try This Tip: For a moister cake, try substituting a can of coconut cream for the oil and water ingredients in your favorite cake mix. Prepare as directed on package. Coconut cream naturally separates and hardens. Shake well before opening and stir before using. Coconut cream will become fluid when heated. Refrigerate after opening.

Ingredients Coconut, Water, Guar Gum.

Name Value
Cuisine Asian
Flavor Tropical
Size (oz.) 13.66
Source Coconut
Type Liquid
Height 4.30
Width 2.90
Depth 2.90
Weight 1.035
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Coconut Cream

    Serving Size   0.33 cup(80ml)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 150
    Total Fat 17g 26%
    Saturated Fat 14g 70%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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