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Thai Kitchen Bangkok Curry Instant Rice Noodle Soup

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Product Description

Enjoy a delicious noodle soup made with a traditional blend of authentic Thai spices and coconut milk in just minutes.

Preparation Instructions

Cook Time: 3 minutes; makes 1 serving. Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.

Ingredients Noodle: Rice, Tapioca Starch, Water, Seasoning: Salt, Sugar, Curry Spice (Including Turmeric, Red Chili Pepper), Coconut Milk (Coconut Milk, Glucose, Sodium Caseinate {Milk}), Dairy Creamer (Corn Syrup, Palm Oil, Sodium Caseinate {Milk}, Annatto {Color}, Natural Flavor), Hydrolyzed Soy and Mungbean Protein, Yeast Extract, Soybean Oil, Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant).

Specification
Name Value
Cuisine Asian
Preparation Instant
Quantity 1
Size (oz.) 1.6
Type Soup
Height 2.00
Width 4.60
Depth 6.15
Weight 0.13
Safety Warning
Contains: milk, soy.
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Nutrition Facts
  • Bangkok Curry Instant Rice Noodle Soup

    Serving Size   1.00 package(45g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 630mg 26%
    Total Carbohydrate 32g 11%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 3g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 2%

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