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For a smokey, Southern taste in steaks, there's nothing like our TexJoy Texas Steak Shake. Superfluous savory flavor is packed in each thick, robust granule - making it ideal for thicker cuts of meat. Steak Seasoning from TexJoy is classic, but this Steak Shake is made for those extra thick cuts of steak, chops, lamb and pork tenderloin...and of course, that Texas taste.It's the steak seasoning spice rub made for steaks, but surprisingly extraordinary on pork chops. Grill 'em, bake 'em or whatever you like, but we recommend a pure approach to see just what this seasoning is made of: - thick cut boneless pork chop(s), marinade in approx. 2 -3 tablespoons of olive oil - season liberally with TexJoy's Texas Steak Shake on both sides; add a dash of salt and fine Italian parsley - let sit for 30 minutes or more - Broil high for 22 minutes - Enjoy the heat, the fire, the robust and powerful flavor
Texas Steak Shake is great for grilling all foods. Use like salt and pepper. Season meats prior to grilling. Works well on baked or broiled meats also.
Kosher Salt, Coarse Ground Black Pepper, Granulated Garlic, Minced Onion, Mesquite Flavor (Maltodextrin, Natural Mesquite Smoke Flavor, Silicon Dioxide as an Anti-Caking Agent), Spices, Microcrystalline Cellulose (Natural Anti-Caking Agent).
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