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Texas Tamale Company Black Bean Tamales with Cilantro

Product Description

Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. A favorite of the Lone Star State!

Preparation Instructions

Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket of veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with one of our all natural sauces or our chile con queso.

Ingredients Black Bean Tamales: Masa (Water, Yellow Corn Processed with Lime), Soybean Oil, Modified Corn Starch, Salt and Chili Pepper. Filling: Black Beans (Cooked), Soybean Oil, Modified Corn Starch, Salt, Garlic, Onion, Cumin, Black Pepper and Cilantro.

Specification
Name Value
Height 3.60
Width 8.55
Depth 7.60
Weight 1.47
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Quantity
Nutrition Facts
  • Black Bean Tamales with Cilantro

    Serving Size   2.00 tamales(85g)
    Serving Per Container 6

    Amount Per Serving
    Calories 220
    Calories from Fat 90
    %DV
    Total Fat 11g 16%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 26g 9%
    Dietary Fiber 6g 22%
    Sugars 1g
    Protein 6g
    Vitamin A 2% Vitamin C 2%
    Calcium 6% Iron 10%

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