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Texas Brew Stone Fruit Hatch Chutney Sauce

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Product Description

A truly one of a kind medium heat, gluten free, low sodium (reads 0% on the label) chunky sauce made with vine ripe tomatoes, roasted hatch peppers, mangos, peaches, apricots and golden raisins. A combination of chutney and a sauce with a “Southwest Flair “ creating a versatility to use as anything from a dessert sauce to a grilling sauce to top baked brie, cream cheese or Philly cheesesteak sandwiches. Makes the best cheeseballs, salad dressings or dips. Take chutney to a whole new level and versatility “Texas Style”.

  • Totally Texas
Preparation Instructions

Use as a topping for grilled

chicken, fish, pork, polish

or kielbasa sausage, tacos,

cream cheese. Heat and

use as a finishing sauce on

grilled beef, turkey, tuna or

salmon patties.

Dressing: 1/4 c mayo,

1/4 c sour cream, 1/2 c

sauce; mix & chill.

Safety Warning
Manufactured in a facility with a controlled allergen program that uses fish, shellfish, wheat, milk, eggs, soy, peanuts and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Stone Fruit Hatch Chutney Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 13.0000

    Amount Per Serving
    Calories 40
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 10g 3%
    Dietary Fiber 0g 1%
    Sugars 8g
    Protein 0g
    Vitamin A 2% Vitamin C 8%
    Calcium 0% Iron 0%


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