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Terry Hos Hot Yum Yum Sauce

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Product Description

The original Japanese shrimp/steak sauce. The best sauce ever. Gluten free. This is the light colored sauce served at the Japanese Hibachi restaurants. Use liberally: steak, chicken, seafood, salads, vegetables, and rice.

Preparation Instructions

Refrigerate after opening. Shake well.

Ingredients Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Red Pepper, Paprika, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium EDTA (to Protect Flavor), Polysorbate 80, White Pepper, Spice.

Specification
Name Value
Height 7.75
Width 2.75
Depth 2.75
Weight 18.15
Safety Warning
Contains: egg. Allergen Information: Manufactured in a plant that uses the following common allergens: eggs, dairy products, fish, vegetable proteins and peanuts.
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Nutrition Facts
  • Hot Yum Yum Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 16

    Amount Per Serving
    Calories 170
    Calories from Fat 160
    %DV
    Total Fat 17g 27%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 15mg 4%
    Sodium 160mg 6%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 2% Vitamin C 0%
    Calcium 0% Iron 0%
    Fish

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