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All natural. A blend of mild and hot peppers makes this mustard Ying and Yang. Sweet and fiery, it is great on hot dogs and bratwursts. It will add some kick to any sandwich and makes a zippy dip for pretzels. Low fat.
Easy to use! 1. Shake well, natural separation may occur. 2. Pierce or snip the tip. 3. Squeeze! Refrigerate after opening.
Water, Sugar, Cider Vinegar, Mustard Seed, Distilled Vinegar, Red and Green Bell Peppers, Salt, Jalapeno Peppers, Spices, Turmeric (for Color).
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