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Parve under supervision of the Chief Rabbinate Haifa. Mushroom cubes 42g. Product of Israel. Certified Kosher by the Orthodox Union. Parve product. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
For Soup: Crumble cube into 1 cup (200 ml) of boiling water, bring to boil stirring constantly, simmer for 5 minutes. For Extra Flavour: Add crumbled cube to enrich gravies and stews. For Pot Roast: Press crumbled cube onto surface of meat or poultry before roasting. For Mushroom Dip: Just add crumbled cube to 1/2 cup (130 g) of sour cream and 1 tbsp (20 g) mayonnaise, mix well. Serve chilled.
Wheat Flour, Salt, Hydrogenated Palm Oil, Dehydrated Mushrooms (6%), Sugar, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Dehydrated Onions, Artificial Flavorings, Citric Acid, Herbs, Spices and Spice Extracts.
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