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An herbal infusion with beckoning notes of citrus, passion fruit & hibiscus. Makes 6 pitchers. 48 servings. So you can sip blissfully, we source naturally. Steep and begin a journey that spans continents and centuries on speed-of-sound steam trains. Sip the sun, rain and fog of the morning these delicate botanicals were picked. Explore lemongrass lawns, carpets of chamomile and the living history of your ancestors. Taste with all your senses, but most of all with your imagination. Each cup is a story, unfolding with every sip. Iced Citrus Bliss: On the hottest day of summer, mango invites passion fruit and red rooibos to a game of bridge. Hibiscus almost grows too flush from the heat when sweet, juicy orange walks up with a tray of clinking glasses.
For Best Brewing: Bring fresh, filtered water to a boil (212 degrees F). Pour boiling water over the filterbag in a 64 fl oz pitcher until it is half full (32 fl oz). Let is steep and then remove bag (5 min). Fill pitcher to top with cold water; serve over ice. Refrigerate after brewing and enjoy the results within 24 hours (32 fl oz). For Tazo Iced Citrus Bliss Tea Lemonade: In the last step, fill the pitcher with cold lemonade instead of water (32 fl oz).
Rooibos, Rose Hips, Turmeric (Color), Hibiscus, Blackberry Leaves, Natural Flavors, Lemongrass.
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