Taylors of Harrogate Tea Scottish Breakfast Loose Leaf

Tea merchants since 1886. A rich full-bodied tea with a delicious malty flavour. Originally blended for the soft waters of Scotland, our traditional Scottish Breakfast blend can be enjoyed wherever you live. We have selected the very best Assam and African teas produced in the traditional orthodox way where the leaves are rolled to release the colour and flavour. It has an inviting bright colour in the cup and a full, rich flavour. The enjoyment of leaf tea comes not just from the ritual of brewing in a teapot, but also in its extra subtlety of flavour. Our tea blenders visit tea estates personally to select only the finest seasonal hand-plucked teas and by investing in long-term partnerships and paying fair prices, we are able to make a positive difference to the quality of our teas and the lives of the growers. Founded in 1886, we are an independent family business, dedicated to the pleasures of good tea and coffee. Blended and packed in England.

Use a warmed teapot and add one teaspoon of tea per person and an extra one for the pot. Add freshly boiled water and infuse for 4-5 minutes. Serve with or without milk to taste.

Ingredients Indian and African Teas.