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Taylor Pro Digital Cooking Thermometer with Probe

Product Description

With probe + timer. Monitor temperature inside the oven without opening the door. Alarm sounds when target temp is reached. Timer function - up to 23 hours, 59 minutes.

Easily select from programmed doneness temperature or customize.

Monitor exact temperatures of meat, poultry or any food without opening the oven door. Alarm signals end of preset cooking time, or desired internal food temperature to ensure perfect results.

Temperature Range: 32 degrees F to 482 degrees F; 0 degrees C to 250 degrees C. Stand up display for countertop use or magnet back to attach on oven door.

Preparation Instructions

Note: There is static cling label over the digital display and in some units a strip under the battery cover to prevent battery drain during shipping. Please remove both before use. Cleaning and Care: Do not immerse thermometer in water. Not for use in dishwashers. Clean probe portion only with hot, soapy water and wipe cord and casing with damp cloth. Minimum Internal Cooking Temperatures as Recommended by the USDA (The USDA does not recommend rare 140 degrees F as safe eating temperature.): Important! These are the minimum internal temperatures that food must reach to be considered safe to eat, no matter how you prepare them. We recommend the following guide lines but personal taste temperatures may be different from the below: Fresh Ground Beef, Veal, Pork: 160 degrees F/72 degrees C. Beef, Veal, Lamb - Roast, Steaks, Chops: Rare (The USDA does not recommend rare 140 degrees F as a safe eating temperature.) Medium Rare (with 3 Min Rest): 145 degrees F/63 degrees C; Medium: 160 degrees F/72 degrees C; Well Done: 170 degrees F/77 degrees C. Ham: Fresh Raw: 160 degrees F/72 degrees C; Precooked (To Reheat): 140 degrees F/60 degrees C. Poultry: Ground Chicken, Turkey: 165 degrees F/74 degrees C; Whole Chicken, Turkey: 165 degrees F/74 degrees C; Breast, Roasts, Thighs and Wings: 165 degrees F/74 degrees C. Fish (Cook Until Opaque and Flakes Easily with Fork): 145 degrees F/63 degrees C. Stuffing (Cooked Alone or in Bird): 165 degrees F/74 degrees C. Egg Dishes: 160 degrees F/72 degrees C. Leftovers, Casseroles: 165 degrees F/74 degrees C.

Safety Warning
Handle metal probe with glove when hot. Do not leave base thermometer until inside an oven or grill or else damage to its plastic housing and electronic components will occur. When leaving the metal probe inside an oven or grill do not allow cord to be crimped by the oven door or grill lid. Do not stick to surfaces expected to exceed 212 degrees F or 100 degrees C. Do not allow cord to come into direct contact with heating element or flames.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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