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Taylor Made Gluten Free Pumpkin Bread

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Product Description

Healthy happiness. Gluten free bakery. Go Texan. Gluten-free. The story of a mother's love - Whenever you combine a need with love, the result can be extraordinary. like many businesses, Taylor Made Gluten Free Bakery grew from our family's personal experience with Celiac Disease. Our much loved daughter, Taylor, was once a very sick child. During her illness, I prayed for answers and promised I would do everything I could to help other families find answers - and solutions. After Taylor was finally diagnosed with Celiac Disease, we started a support group to increase diagnosis rates. What became evident was the need for healthy, delicious foods to enjoy at home and at restaurants. Our mission is to create delicious baked goods using only the highest quality ingredients so you can eat what you love, and love how you feel. Our commitment is to treat you like family, with foods from our dedicated gluten free bakery. - Denise Fries - Founder. No preservatives.

Preparation Instructions

Freezes well. Keep refrigerated up to 2 weeks. Serving Suggestions: Tip out of pan to easily slice, heat in microwave for 10-15 seconds or serve cold.

Ingredients Pumpkin, Sugar, Eggs, Potato Starch, Canola Oil, Sorghum Flour, White Rice Flour, Pumpkin Spice Blend, Vanilla Extract, Baking Powder, Salt, Baking Soda, Guar Gum.

Safety Warning
Contains: eggs. Made in a dedicated gluten free bakery.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Pumpkin Bread

    Serving Size   1.90 oz
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 50
    Total Fat 6g 9%
    Saturated Fat 0.5g 4%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 180mg 7%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 3%
    Sugars 16g
    Protein 2g
    Vitamin A 50% Vitamin C 2%
    Calcium 4% Iron 4%


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