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Taylor Made Gluten Free Cookie Dough Chocolate Chip

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Product Description

Gluten free bakery. Healthy happiness. Go Texan. No preservatives.

Preparation Instructions

Serving Suggestion: Keep frozen until ready to bake. Preheat oven to 375 degrees F and place frozen pucks on baking sheet. Bake for 8-10 minutes or until golden brown. Let cool for 5-10 minutes and enjoy.

Ingredients Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Cocoa Butter Processed with Alkali, Milk Fat, Less than 2% of Soy Lecithin, Vanillin, Artificial Flavor, Milk), Brown Rice Flour, Brown Sugar, Eggs, Butter, Sugar, Cornstarch, Molasses, Milk, Vanilla Extract, Baking Soda, Salt, Guar Gum, Baking Powder.

Specification
Name Value
Height 7.45
Width 5.05
Depth 2.65
Weight 13.19
Safety Warning
Contains: milk, soy, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Cookie Dough Chocolate Chip

    Serving Size   1.00 cookie(1oz)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 125mg 5%
    Total Carbohydrate 17g 6%
    Dietary Fiber 1g 3%
    Sugars 9g
    Protein 1g
    Vitamin A 2% Vitamin C 2%
    Calcium 0% Iron 2%

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