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Tastykake Red Velvet Mini Donuts

Product Description

Our Tasty Commitment. The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century-long legacy and promise for the future.

Ingredients Enriched Unbleached and Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Coating (Dextrose, Modified Cornstarch, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Titanium Dioxide (Color), Hydrogenated Cottonseed Oil, Artificial Flavor, Corn Starch, Calcium Propionate [Preservative]), Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Soy Flour, Egg Yolks, Cocoa (Processed with Alkali), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk Solids, Corn Syrup Solids, Lactic Acid, Salt, Partially Hydrogenated Cottonseed and Soybean Oil, Dextrose, Wheat Starch, FD&C Red #40 Aluminum Lake, Calcium Sulfate, Wheat Flour, Soy Lecithin, Distilled Monoglycerides, Natural and Artificial Flavors, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Guar Gum, Corn Syrup, Polysorbate 80, Propylene Glycol, Monoester Tapioca Dextrin, Corn Dextrin, Xanthan Gum, Enzymes, Karaya Gum Caramel Color, Colored with Turmeric and Annatto), Preserved with Sodium Propionate, Potassium Sorbate and Sorbic Acid.

Specification
Name Value
Height 8.40
Width 6.20
Depth 3.25
Weight 12.39
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Quantity
Nutrition Facts
  • Red Velvet Mini Donuts

    Serving Size   4.00 donuts(57g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 4g 21%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 3g
    Cholesterol 10mg 3%
    Sodium 260mg 11%
    Total Carbohydrate 32g 11%
    Dietary Fiber 1g 5%
    Sugars 14g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 10%

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