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The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future.
Confectionery Coating (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Titanium Dioxide (Color), Soy Lecithin), Sugar, Enriched Bleacked Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shorting (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Corn Starch, Molasses, Egg Yolks, Water, Modified Corn Starch, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (Made from Milk), Soy Lecithin, Mono- and Diglycerides, Natural and Artificial Flavor (Contains Milk Ingredients), Distilled Monoglycerides, Cinnamon, Proplene Glycol Mono-and Diesters of Fats and Fatty Acids, Xanthan Gum, Nutmeg, Lactylic Esters of Fatty Acids, Calcium Sulfate, Lactic Acid, Sorbic and Acid Potassium Sorbate (to Retard Spoilage).
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