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Tastykake Banana Pudding Cupcakes

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Product Description

Tastykake Banana Pudding Cupcakes.

Ingredients Sugar, Water, Enriched Unbleached and Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs, Egg Whites, Contains 2% or Less of Each of the Following: Dextrose, Corn Syrup, Egg Yolks, Modified Cornstarch, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- and Diglycerides, Salt, Calcium Carbonate, Cornstarch, Calcium Sulfate, Titanium Dioxide (Color), Sorbitan Monostearate, Polysorbate 80, Natural and Artificial Flavors, Polysorbate 60, DATEM, Soy Lecithin, Sodium Stearoyl Lactylate, Agar, Guar Gum, Colored with Extractives of Turmeric and Annatto Seed, Sodium Hexametaphosphate, Monoglycerides, Citric Acid, Cellulose Gum, Xanthan Gum, Caramel Color, Preserved with Potassium Sorbate, Sorbic Acid and Sodium Propionate. Topped with Vanilla Cookie Crumbs (Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate, Artificial and Natural Flavors).

Safety Warning
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Banana Pudding Cupcakes

    Serving Size   1.00 cupcake(57g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 10mg 3%
    Sodium 270mg 11%
    Total Carbohydrate 31g 10%
    Dietary Fiber <1g 3%
    Sugars 23g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 4%

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