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Tandoor Chef Vegetable Pad Thai

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Product Description

Tangy, spicy, stir-fried rice noodles mixed with select vegetables and tofu; prepared with spices, tamarind and ground peanuts. Cholesterol-free. Medium-spiced. Gluten-free. Vegan. All natural. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using natural, wholesome ingredients with plenty of healthy herbs and spices! Product of the USA.

Preparation Instructions

Keep frozen. Do not thaw. Microwave Oven: 1. Remove tray from carton and remove film completely. 2. 2. Heat on High setting for approximately 4 minutes. (Rotate tray once during heating). 3. Gently stir before serving. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven: (Do not use toaster oven). 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 minutes. 4. Gently stir before serving. Enhance your meal with crushed, roasted peanuts and a squeeze of fresh lemon.

Ingredients Water, Noodles (Rice Flour, Water), Jaggery (a Natural Unrefined Brown Palm Sugar), Canola Oil, Peanuts, Bean Sprouts, Tofu (Water, Soy Beans, Magnesium Chloride), Onions, Straw Mushrooms, Vinegar, Chinese Broccoli, Organic Wheat-Free Soy Sauce (Water, Organic Soy Beans, Salt, Alcohol), Tomato Sauce (Water, Tomato Paste, Salt, Citric Acid, Spices, Tomato Fiber, Natural Flavors), Green Onions, Baby Corn, Peppers, Radishes, Garlic, Salt, Spices, Tamarind, Cilantro.

Specification
Name Value
Depth 1.45
Height 5.90
Width 7.95
Safety Warning
Contains: peanuts, soy. Made in a facility that processes tree nuts, milk, wheat and sesame.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Vegetable Pad Thai

    Serving Size   1.00 tray(255g)
    Serving Per Container 1

    Amount Per Serving
    Calories 490
    Calories from Fat 170
    %DV
    Total Fat 19g 29%
    Saturated Fat 2g 9%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 740mg 31%
    Total Carbohydrate 72g 24%
    Dietary Fiber 5g 18%
    Sugars 9g
    Protein 10g
    Vitamin A 25% Vitamin C 25%
    Calcium 8% Iron 20%

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