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Tandoor Chef Palak Saag Paneer

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Product Description

Spinach and homemade-style cheese simmered and sauteed in an enticing, savory sauce. Medium-spiced. Gluten-free. All natural. Indulge in great taste! Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using wholesome ingredients with plenty of healthy herbs and spices! Visit us at www.tandoorchef.com. Product of USA.

Preparation Instructions

Keep frozen. To enhance this meal, serve with Tandoor Chef Naan (authentic hand-stretched tandoor naan). Directions: (Do not thaw). Microwave Oven: (1100 watt) 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 2 minutes. 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 to 25 minutes. 4. Gently stir before serving.

Ingredients Spinach, Paneer (Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste, Citric Acid), Nonfat Dry Milk, Garlic, Salt, Peppers, Chickpea Flour, Sugar, Turmeric, Clarified Butter.

Specification
Name Value
Depth 1.40
Height 5.90
Width 7.85
Safety Warning
Contains: milk. May contain peanuts and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • TANDOOR CHEF PALAK PANEER

    Serving Size   0.50 tray(141g)
    Serving Per Container 2

    Amount Per Serving
    Calories 240
    Calories from Fat 160
    %DV
    Total Fat 18g 28%
    Saturated Fat 6g 28%
    Trans Fat 0g
    Cholesterol 15mg 6%
    Sodium 770mg 32%
    Total Carbohydrate 8g 3%
    Dietary Fiber 3g 13%
    Sugars 4g
    Protein 10g
    Vitamin A 30% Vitamin C 2%
    Calcium 30% Iron 15%

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