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Tandoor Chef Naan, Garlic

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Product Description

Authentic Indian bread with fresh garlic slices and coriander, hand-stretched and baked in a traditional tandoor oven. No preservatives. No additives. Hand stretched & baked in an authentic clay oven. All natural. Endless possibilities. Try naan with your favorite Tandoor Chef meal. No artificial colors. No preservatives. Authentic recipes of India. Journey halfway around the world. Tandoor Chef turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using natural, wholesome ingredients with plenty of healthy herbs and spices! Visit us at: Product of India.

Preparation Instructions

Keep frozen. (Do not thaw). Conventional Oven: 1. Preheat oven to 400 degrees F for 10 minutes. 2. Remove naan from bag. 3. Heat in oven for 1 to 1-1/2 minutes. 4. Serve hot and glaze with butter to enhance taste. Wonderful Ways to Enjoy Naan: Sandwiches: Cut naan in half lengthwise; and pile your favorite Tandoor Chef meal; or fill with fun, favorite flavors. Bruschetta: Spread pesto, sun-dried tomatoes and grated Parmesan cheese; then bake in the oven for a crispy appetizer.

Ingredients Wheat Flour, Water, Garlic, Milk, Coriander Leaves, Sunflower Oil, Salt, Yeast.

Safety Warning
Contains wheat, milk. Made in a facility that processes peanuts, tree nuts, soy and sesame.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   1.00 piece(85g)
    Serving Per Container 3

    Amount Per Serving
    Calories 191
    Calories from Fat 27
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 390mg 15%
    Total Carbohydrate 37g 12%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 1%
    Calcium 1% Iron 2%


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