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About This Product
Tanara Proscuitto de Parma
Product Description
The King of Italian dry cured hams, Prosciutto di Parma is a highly controlled product, produced under strict Italian law which governs the size of leg to be used, where the legs come from, and what the hogs eat, among other strict considerations. Once the leg has been selected, it undergoes a salting stage that last for a few weeks. Next it is cleaned off to begin the curing process, which occurs in humidity and temperature controlled rooms replicating the fall, winter and spring seasons. This slow process is closely monitored to ensure that the legs are properly cured and that the end product measures up to the high standards established by Italian law.
Ingredients pork, sea salt
Specification
| Name | Value |
|---|---|
| Preparation | Deli Sliced |
| Type | Pork |
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 1.00 oz(28g)
Serving Per Container Varies-
Amount Per Serving
CALORIES 80 CALORIES FROM FAT 50 -
%DV
TOTAL FAT 5g 8% SATURATED FAT 2g 10% TRANS FAT 0g CHOLESTEROL 10mg 3% SODIUM 530mg 22% POTASSIUM 0mg 0% TOTAL CARBOHYDRATE 0g 0% DIETARY FIBER 0g 0% SUGARS 0g SUGAR ALCOHOL 0g PROTEIN 8g VITAMIN A 0% VITAMIN C 1% CALCIUM 0% IRON 3% *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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