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Tai Pei Supreme Orange Chicken

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Product Description

Crispy breaded chicken white meat in orange sauce with steamed rice. Microwave or skillet ready in 8 minutes. Inspected for wholesomeness by US Department of Agriculture. Complete Asian style meal for two. Tai Pei Supreme delivers restaurant quality, authentic Asian style dinners faster than you can call for take out. We start with crispy breaded chicken white meat, top with a tangy orange sauce and add steamed white rice. Whether prepared in a skillet or microwave, Tai Pei Supreme Orange Chicken will cook perfectly every time. Low saturated fat. 0 grams trans fat per serving. Low cholesterol.

Preparation Instructions

Keep frozen. Sauce packet inside. Remove contents before heating. Preparation Instructions: Skillet (recommended): Shake box, then open. Remove sauce packet, thaw in warm water. 2. Pour out remaining ingredients. Separate chicken, set aside. 3. Add rice and 3/4 cup water to a medium-sized non-stick skillet. Cover and cook over Medium heat for 4-5 minutes, stirring occasionally. Transfer to a plate, keep hot. 4. Heat 1 Tbsp oil in skillet over Medium heat, add chicken and cook 4-5 minutes, turning occasionally. Remove from heat. 5. Pour sauce into the warm skillet with chicken, stirring to coat. Pour chicken over rice. Serve. Appliances vary. Adjustments may be necessary to cook thoroughly. Internal temperature must reach 265 degrees F. Refrigerate leftovers immediately. Microwave: 1. Shake box, then open. Remove sauce packet, thaw in warm water. 2. Pour out remaining ingredients. Separate chicken, set aside. 3. Add rice to a microwave-safe dish. Cover and cook on High for 4-5 minutes,

Ingredients Cooked Rice (Water, Rice), Breaded Chicken Breast Chunks (Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered with: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives. Breaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Extractives of Paprika. Breading is Set in Vegetable Oil), Sauce (Water, Evaporated Cane Juice, Soy Sauce [Water, Wheat, Soybeans, Salt], Brown Sugar, Distilled Vinegar, Rice Wine, Cornstarch. Contains 2% or Less of: Mandarin & Tangerine Juice Concentrate, Caramel Color, Garlic and Onion Powder, Dehydrated Orange Peels, Red Chili Pepper, Acetic Acid, Salt, Spices, Citric Acid).

Specification
Name Value
Depth 4.15
Height 7.85
Width 5.10
Safety Warning
Contains: wheat, milk, soybeans.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • TAI PEI SUPREME ORANGE CHICKEN

    Serving Size   0.50 package(340g)
    Serving Per Container 2

    Amount Per Serving
    Calories 525
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 7g
    Cholesterol 30mg 10%
    Sodium 780mg 33%
    Total Carbohydrate 88g 29%
    Dietary Fiber <1g 4%
    Sugars 16g
    Protein 18g 36%
    Vitamin A 0% Vitamin C 4%
    Calcium 4% Iron 10%

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