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Tai Pei Pepper Beef

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Product Description

Beef and vegetables in black pepper sauce with steamed rice. Improved recipe. US inspected and passed by Department of Agriculture. 5 minute micro. A taste of Asia. Delicious & authentic. 0 g trans fat per serving. Low saturated fat. Low cholesterol. Take a taste adventure! Microwaveable container! Cook & pour or stir and enjoy! Made in the USA.

Preparation Instructions

Keep frozen. Microwave (1200 watts): Heat wrapped container on full power for 5-6 minutes. Heating times may vary. The internal temperature must reach 165 degrees F. Let stand 3-5 minutes. Caution: Carton and its contents will be extremely hot.

Ingredients Cooked Rice: Water, Rice. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Canola Oil, White Wine, Toasted Sesame Oil, Garlic, Green Onions, Modified Cornstarch, Spice. Vegetables: Carrots, Broccoli, Green Peas, Celery. Cooked Seasoned Beef Pectoral and Modified Food Starch Product: Beef, Water, Seasoning, (Modified Foodstarch [Corn & Tapioca], Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Beef Stock, Disodium Inosinate & Disodium Guanylate, Yeast Extract, Grill Flavor [Maltodextrin, Salt, Grill Flavor (from Partially Hydrogenated Soybean and/or Cottonseed Oil), Modified Cornstarch, Corn Syrup Solids, Smoke Flavoring, Tricalcium Phosphate], Xanthan Gum), Seasoning (Salt, Beef Flavor, Onion Powder, Caramel Color, Maltodextrin, Sugar, Spices, Garlic Powder).

Specification
Name Value
Depth 3.60
Height 4.25
Width 4.35
Safety Warning
Contains: soybeans, wheat, sulfites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • TAI-PEI PEPPER BEEF

    Serving Size   1.00 cup(142g)
    Serving Per Container 3

    Amount Per Serving
    Calories 190
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 4%
    Polyunsaturated Fat 3.5g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 10mg 4%
    Sodium 810mg 34%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 6%
    Sugars 10g
    Protein 8g 16%
    Vitamin A 60% Vitamin C 15%
    Calcium 4% Iron 6%

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