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Tai Pei Orange Chicken

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Product Description

Improved recipe. Inspected for wholesomeness by US Department of Agriculture. Breaded chicken white meat and vegetables in orange sauce with steamed rice. 3 minute micro. A taste of Asia. Delicious & authentic. 0 g trans fat per serving. Low fat. Low cholesterol. Microwaveable container! Cook & pour or stir and enjoy! Take a taste adventure! Made in the USA.

Preparation Instructions

Microwave (1200 watts): Heat wrapped container on full power for 3-4 minutes. Heating times may vary. The internal temperature must reach 165 degrees F. Important: Let stand 3-5 minutes. Keep frozen.

Ingredients Cooked Rice: Water, Rice. Sauce: Pineapple Juice, Corn Syrup, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Wine, Vinegar (Water, Grain Vinegar, Sake Cake, Rice, Sugar), Pineapple Juice Concentrate, Modified Food Starch, Sweet Chili Sauce (Water, Sugar, Salted Chili Pepper [Chili, Salt], Salted Plum [Plum, Salt], Rice Vinegar [Contains Wheat], Modified Cornstarch), Brown Sugar, Contains 2% or Less of the Following: Red Peppers, Garlic, Orange Juice Concentrate, Water, Spices, Cellulose Gum, Salt. Vegetables: Broccoli, Carrots, Sugar Snap Peas, Bell Peppers, Water Chestnuts. Breaded Chicken Breast Chunks: Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate and Salt. Battered With: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid and Spice Extractives, Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika, Breading Set in Vegetable Oil.

Specification
Name Value
Depth 3.45
Height 4.30
Width 4.10
Safety Warning
Contains: wheat, milk, soybeans. Carton and its contents will be extremely hot.
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Nutrition Facts
  • TAI-PEI ORANGE CHICKEN

    Serving Size   1.00 cup(142g)
    Serving Per Container 2.5

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 10mg 3%
    Sodium 470mg 19%
    Total Carbohydrate 40g 13%
    Dietary Fiber 1g 5%
    Sugars 18g
    Protein 6g 12%
    Vitamin A 35% Vitamin C 20%
    Calcium 2% Iron 4%

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