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In buffalo, NY, they spell it "buffalo sauce". But Mr. Boudreaux is from Cajun country in south Louisiana where they spell it "buffaleaux sauce". And for good reason. Tabasco buffaleaux style hot sauce stands head and horns above the rest. It's a thick sauce, so it sticks to things better. And it has just the right amount of heat, so it does more than make one-of-a-kind wings.
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