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Ta'amti Vegetarian Kibbeh Bulgur Shell With Vegetarian Filling

Product Description

Bulgur shell with vegetarian filling. Specialty dishes from around the world. Taste it, you'll love it! No cholesterol. No trans fat. No MSG. Product of Israel. Certified Kosher by the Circle K. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen until ready to use. Do not refreeze. Baking: 1. Heat oven at 350 degrees F. 2. Discard plastic wrapping and plastic tray. 3. Place the kibbeh in a lightly greased baking pan. 4. Place the pan in the center of the oven. 5. Bake the frozen kibbeh 8-10 minutes or to desired color and crispiness.

Ingredients Water, Broken Wheat (Contains Gluten), Soybean Oil, Dehydrated Onion, Wheat Flour, Semolina (Contains Gluten), Textured Soy Protein, Seasoning (Contains Corn Starch, Sugars, Hydrolyzed Vegetable Protein, Parsley and Celery), Modified Potato Starch, Salt, Almonds, Spices, Caramel (as Color).

Specification
Name Value
Main Ingredient Grains
Quantity 10
Size (oz.) 14.4
Height 1.90
Width 6.05
Depth 10.40
Weight 0.00
Safety Warning
Allergy: Manufactured on line (or in a vicinity) where soy, eggs, almonds, sesame, sulfites are used.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Vegetarian Kibbeh Bulgur Shell With Vegetarian Filling

    Serving Size   1.00 piece(40g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 88
    Calories from Fat 32
    %DV
    Total Fat 3.6g
    Saturated Fat 0.8g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 144mg 6%
    Total Carbohydrate 11.2g 4%
    Dietary Fiber 0.8g 3%
    Sugars 0.2g
    Protein 2.9g
    Vitamin A 0% Vitamin C 0%
    Calcium 1% Iron 3%

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