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T.G.I. Friday's Cheddar & Bacon Potato Skins

Product Description

Potato skins stuffed with cheddar cheese and applewood smoked bacon. With applewood smoked bacon. US inspected and passed by Department of Agriculture. Questions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.

Preparation Instructions

Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen until ready to use; cook thoroughly before eating; use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 16 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation.

Ingredients Potato Skins (Potatoes, Water, Batter Mix [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheddar Cheese Powder [Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk, Silicon Dioxide], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).

Specification
Name Value
Height 6.04
Width 6.26
Depth 1.98
Weight 8.80
Safety Warning
Contains milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cheddar & Bacon Potato Skins

    Serving Size   3.00 pieces(96g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 190
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 470mg 20%
    Total Carbohydrate 17g 6%
    Dietary Fiber 3g 13%
    Sugars 1g
    Protein 7g
    Vitamin A 2% Vitamin C 10%
    Calcium 10% Iron 8%

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