Sylvias Yams in Light Syrup

In a light, golden syrup. They're delicious. Sylvia, Queen of Soul Food. Serve them candied and mashed or used them in breads, cakes, casseroles, stuffing, pancakes and waffles. And please don't forget to try out soul satisfying greens, peas, beans, seasonings, sauces and more.

Serving Suggestion: For candied yams, heat with lots of brown sugar, cinnamon and a touch of fresh lemon and lemon peel. Or add a little butter, brown and white sugars, raisins, pineapple chunks. Pure vanilla extract, cinnamon and allspice. Already cooked. Heat and eat.

Ingredients Yams (Sweet Potatoes), Water, Corn Syrup and Sugar.