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Queen of soul food. Satisfaction guaranteed. Sylvia, sometimes called, Queen of Soul Food has been serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. Already cooked. Heat and eat.
Recipes: To cook, gently simmer beans in a saucepan, or zap in a microwave dish, until hot. For a hearty side dish, serve beans with my Country Gravy over rice. For serious heat, add my Kickin' Hot, Hot Sauce.
Pinto Beans, Water, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Calcium Disodium EDTA (to Preserve Color) and Chicken Fat.
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