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Sylvias Field Peas with Snaps

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Product Description

Sylvia, also called the Queen of Soul Food serving down home Southern cooking in my Harlem Restaurant for so long it's become a New York City landmark. Field peas with snaps are cooked. Heat and eat.

Preparation Instructions

Already cooked. Heat and eat. Recipes: To cook, gently simmer peas in a saucepan, or zap in a microwave dish, until hot. For a quick, delicious meal, add smoked turkey or ham and serve over rice. For serious heat, add my Kickin' Hot, Hot Sauce.

Ingredients Field Peas, Water, Snaps, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Chicken Fat, Calcium Disodium EDTA (to Preserve Color).

Specification
Name Value
Height 4.40
Width 2.85
Depth 2.95
Weight 17.36
Safety Warning
Allergen: May contain: peanuts.
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Nutrition Facts
  • Field Peas with Snaps

    Serving Size   0.50 cup(141g)
    Serving Per Container 3

    Amount Per Serving
    Calories 130
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 790mg 33%
    Total Carbohydrate 25g 8%
    Dietary Fiber 8g 30%
    Sugars 1g
    Protein 11g
    Vitamin A 0% Vitamin C 2%
    Calcium 2% Iron 10%

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