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Restaurant recipe mix. Queen of soul food. It'll make the Colonel (The Colonel is a trademark of KFC Corp.) cry. Fried chicken is on of those welcome foods that can be eaten just about anywhere - from picnics to banquets to even on the train! Kenneth, my youngest son, likes to reminisce about how he couldn't wait to bite into a shoe box sandwich - one of my crispy fried chicken sandwiches that he took on train trips from South Carolina to New York. As we would be waving good-bye, he'd already have his hand in the box. This mix helps recapture that can't-wait-to-chow-down spirit. Fry up your favorite chicken parts with it. It's good and light! For some heat, splash Sylvia's Kickin' Hot Hot Sauce on it. Love, Sylvia. www.sylviassoulfood.com.
1. Rinse chicken with cold water, then shake to remove excess. For a thicker coating, dip chicken in egg wash (1 egg mixed with 1/4 cup water) before rolling in chicken fry mix.) 2. Roll chicken in Chicken Fry mix or shake chicken in a bag containing Chicken Fry mix until evenly coated. 3. Fry at 375 degrees F until done.
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Spices, Onion Powder, Whey (Milk), Paprika, Spice Extractives Including Paprika, Sodium Bicarbonate, Sodium Aluminum Phosphate, Soy Flour, Egg.
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