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Great on fish. Queen of soul food. No preservatives. All natural ingredients. Our Lemon Pepper seasoning balances the zesty citrus zing of lemon with the bite of black pepper and a few secret ingredients thrown in for good measure. It's amazing sprinkled on fried fish and seafood but we also use it in the restaurant to spice up poultry, vegetables, pasta and eggs. When we say all-purpose we mean it! I feel blessed I can share the secrets to the soulful southern dishes that dinners from around the world come to our restaurant to enjoy. Love, - Sylvia. Try Lemon Pepper seasoning on salads, or added to dips, soups and sauces. www.sylviassoulfood.com.
Ingredients Salt, Dehydrated Lemon Peel, Gourmet Black Pepper, Citric Acid, Monosodium Glutamate, Dehydrated Garlic and Onion, Soybean Oil, Extractives of Rosemary and Turmeric, Not More than 2% of Calcium Stearate Added to Prevent Caking.
Name | Value |
---|---|
Height | 5.40 |
Width | 2.15 |
Depth | 2.15 |
Weight | 7.03 |
Serving Size
0.25 tsp(1.2g)
Serving Per Container 130
Calories | 0 |
Total Fat | 0g | 0% |
Sodium | 180mg | 8% |
Total Carbohydrate | 0g | 0% |
Protein | 0g |
IS or Contains: Kosher |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |