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Queen of soul food. It's honey sweet. At Sylvia's restaurant, we serve our Golden Cornbread in a wicker basket whenever people sit down. For us, steaming hot cornbread is a way of sharing our warmth and hospitality. Some like it just like it is, which is Honey-Sweet. Others love to smother it with our Gravies, dip it in our Original Sauce, or splash our Kickin' Hot Hot Sauce on it for a little heat. But everyone agrees: It's off - the - hook good with fish, chicken, ribs, greens and you name it! Cornbread goes great with just about everything.
Cornbread or Muffins: Preheat oven to 400 degrees F. Empty contents of this package into medium size bowl. Add 1 slightly beaten egg and 0.33 cup milk. Stir until just combined. Fill greased muffin cups 0.5 full, or use a greased 8 - inch pan. Bake for 15 - 20 minutes or until golden brown. Makes six 1.5 inch muffins.
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Corn Meal (Corn, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Solids, Sodium Acid Pyrophosphate, Sodium, Bicarbonate, Salt, Artificial Flavor, Monocalcium Phosphate, Spice, Sodium Caseinate (Milk), Mono and Diglycerides, Can Refinery Syrup, Honey, Whey (Milk), Soy Flour, Soy Lecithin, Egg.
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