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Sweet Earth Teriyaki Veggie Burger

Product Description

Since 1978. Natural foods. Vegan. Made with ginger, fresh garlic and green onions, plus gourmet grains - seitan, barley and quinoa. Gourmet grain. 18 grams of protein per serving. Plant based. 3 g fiber. Enlighten up, man.

Preparation Instructions

Keep refrigerated my friend pre-cooked and pre-seasoned. Heating: Pan-fry these burgers over medium heat on a lightly oiled pan. Cook for three minutes on each side. Add provolone cheese, fresh or roasted chili peppers, fresh pickles and toasted onion for more zest and vegetables. Freeze or eat within 4 days of opening.

Ingredients Wheat Gluten Flour, Tofu (Organic) (Soybeans [Organic], Water, Sea Salt, Vinegar [Organic], Calcium Chloride), Natural Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt), Brown Rice (Organic), Bulgur (Organic), Red Quinoa (Organic), Barley (Organic), Textured Soy Protein, Soy Fiber (Organic), Potato Starch, Green Onions, Evaporated Cane Juice (Organic), Tapioca Flour, Canola Oil, Carrot, Onion, Celery, Ginger, Garlic, Sesame Oil, Rice Vinegar, Sea Salt, Spices, Kombu.

Safety Warning
Contains: wheat, soy. Manufactured in a facility that processes: milk, eggs, peanuts, tree nuts, sesame seeds.
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Nutrition Facts
  • Teriyaki Veggie Burger

    Serving Size   4.00 oz(113g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 230
    Calories from Fat 40
    Total Fat 4.5g 6%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 430mg 18%
    Total Carbohydrate 30g 11%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 18g
    Vitamin A 8% Vitamin C 2%
    Calcium 4% Iron 10%


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