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Sweet Baby Ray's Hawaiian BBQ Sauce

Product Description

Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. - Sweet Baby Ray. Gluten free.

Preparation Instructions

Brush on meat during last 15 minutes of barbecuing or boiling. Refrigerate after opening. Best when purchased by date on label.

Ingredients High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Pineapple Juice Concentrate, Modified Food Starch, Contains Less than 2% of: Salt, Spice, Caramel Color, Yeast Extract, Sesame Oil, Sodium Benzoate as Preservative, Natural Flavor, Garlic (Dried).

Specification
Name Value
Height 7.30
Width 3.80
Depth 2.10
Weight 1.22
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Quantity
Nutrition Facts
  • Hawaiian BBQ Sauce

    Serving Size   2.00 tbsp(37g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 210mg 9%
    Total Carbohydrate 19g 6%
    Sugars 16g
    Protein 1g
    Vitamin A 8% Vitamin C 10%
    Iron 4%

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