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Swanson Turkey Pot Pie

Product Description

Swanson Frozen Turkey Pot Pie

Preparation Instructions

Cook thoroughly. See top panel. Keep frozen. Must be cooked thoroughly. For food safety and quality, follow these cooking instructions. Do not thaw. Do not use in toaster oven. This product must be cooked to an internal temperature of at least 165 degrees F prior to eating. Check internal product temperature with a food thermometer, in several spots. Promptly refrigerate any unused portion. Do not reuse tray. For crisper pie crust, prepare in conventional oven. Microwave Oven - Cook only 1 pie at a time: The following cooking directions were developed using 1100-watt microwave oven. Microwave ovens vary and cook times may require adjusting. Pie is thoroughly cooked when crust is done and filling is steaming (at least 165 degrees F). 1. Place tray on microwave-safe plate. Cut 1-inch slit in center of top crust to vent. 2. Microwave on high: Microwave Oven: 1100 watt - 6-1/2 minutes. 3. Let stand 2 minutes in microwave oven. Use pot holders to remove plate from oven. Conventional Oven: Important: Do not set oven above 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Cut 1-inch slit in center of top crust to vent. Place tray on baking sheet on middle oven rack. 3. Bake 40 to 45 minutes.

Ingredients Turkey Filling (Water, Ground Turkey [Cooked Dark Turkey Meat, Water, Soy Protein Isolate (Soy Lecithin), Salt, Carrageenan, Modified Food Starch, Sodium Phosphate, Spice Extract], Carrots, Cooked Mechanically Separated Turkey, Potatoes [with Sodium Acid Pyrophosphate to Maintain Color], Modified Food Starch, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Peas, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Salt, Reconstituted Skim Milk, Autolyzed Yeast Extract, Chicken Fat, Onion Powder, Natural Flavors, Mono and Diglycerides [BHT, Citric Acid], Beta Carotene for Color [Corn Oil, Tocopherol]), Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Lard, Hydrogenated Lard, Partially Hydrogenated Soybean Oil, BHT and Citric Acid to Protect Flavor], Water, Dextrose, Salt, Caramel Color, Protease Enzyme with Wheat Starch and Maltodextrin).

Specification
Name Value
Main Ingredient Turkey
Quantity 1
Size (oz.) 7
Height 1.55
Width 5.35
Depth 5.20
Weight 0.57
Safety Warning
Contains: wheat, soy, milk. Do not purchase if carton is open or torn.
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Quantity
Nutrition Facts
  • Turkey Pot Pie

    Serving Size   1.00 pie(198g)
    Serving Per Container 

    Amount Per Serving
    Calories 410
    Calories from Fat 220
    %DV
    Total Fat 24g 37%
    Saturated Fat 8g 40%
    Cholesterol 45mg 15%
    Sodium 700mg 29%
    Total Carbohydrate 37g 12%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 11g
    Vitamin A 35% Vitamin C 0%
    Calcium 8% Iron 15%

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