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This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste. Serve the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate.
Please refrigerate after opening.
Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1/10 of 1% Potassium Benzoate, and FD&C Certified Food Color, Red 3
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