Turmeric comes from the root of Curucuma longa, a leaf plant in the ginger family. The root, or rhizome, has a tough brown skin and a bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed, then dried and ground. Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes. Turmeric, also known as arad is usually added to mustard blends and relishes. It is also used in place of saffron to provide colour and flavor. It is mildly aromatic and has undertones of orange and ginger.
Storage Instruction: Store in a cool, dry place away form strong light. Once opened, place in an airtight container. For best before: See reverse.
Serving Size
1.00 tbsp(22g)
Serving Per Container
| Calories | 8 | |
| Calories from Fat | 20 | |
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 1.4g | 0% |
| Dietary Fiber | 0.5g | |
| Sugars | 0.1g | |
| Protein | 0.2g | 0% |
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 4% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 tbsp(22g)
Serving Per Container
| Calories | 8 | |
| Calories from Fat | 20 | |
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 1.4g | 0% |
| Dietary Fiber | 0.5g | |
| Sugars | 0.1g | |
| Protein | 0.2g | 0% |
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 4% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Turmeric comes from the root of Curucuma longa, a leaf plant in the ginger family. The root, or rhizome, has a tough brown skin and a bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed, then dried and ground. Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes. Turmeric, also known as arad is usually added to mustard blends and relishes. It is also used in place of saffron to provide colour and flavor. It is mildly aromatic and has undertones of orange and ginger.
Storage Instruction: Store in a cool, dry place away form strong light. Once opened, place in an airtight container. For best before: See reverse.
