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Supreme

Supreme Dry Toor Dall Lentils

2 lb
$3.66 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Skinned and split toovar or tooval dal is the most widely-used form of the lentil. It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Total Fat
      • 2g
      • 2%
    • Saturated Fat
      • 0.4g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 64g
      • 23%
    • Dietary Fiber
      • 10g
      • 36%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 22g
      • 44%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 37mg
      • 2%
    • Iron
      • 2.8mg
      • 15%
    • Potassium
      • 1390mg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Allergy Advice: Packed in a environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard & milk powder.

  • Storage Instructions: Store in a cool, dry place away from strong light. Once opened, place in a airtight container. For Best Before: See reverse.