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Twice the size (than Original Cheeze-It Crackers volume)! Made with 100% real cheese. Introducing Cheese High's Graduating Class: It is with great honor that we present the most mature class ever to graduate from Cheese High. We extend our heartiest congratulations to these cheeses who've achieved an unparalleled and level of maturity, deemed worthy of baking into delicious cheese crackers. Because at Cheez-It, real cheese matters. The bigger, the better.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil with TBHQ for Freshness, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains Two Percent or Less of Sour Cream (Cream, Nonfat Milk, Cultures), Salt, Natural and Artificial Flavors, Cultured Nonfat Milk, Leavening (Yeast, Baking Soda), Lactic Acid, Citric Acid, Ascorbyl Palmitate for Freshness, Tocopherols for Freshness, Turmeric Extract for Color, Annatto Extract for Color, Soy Lecithin.
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