Promoted
Sun-Bird
Sun-Bird Hot And Sour Soup Mix
1.34 oz
$1.85 each($1.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
You can add cooked shredded pork, julienne carrots and bamboo shoots for a rich and hearty taste.
Highlights
Nutrition Facts
about 3 servings per container
Serving Size1.67 tbsp- Amount Per Serving
- Calories45Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 1%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 1%
- Sugars
- 2g
- Protein
- 1g
- Vitamin A
- 15%
- Calcium
- 2%
- Vitamin C
- 2%
- Iron
- 2%
Ingredients
Corn Starch, Maltodextrin, Sugar, Autolyzed Yeast Extract, Carrot, Mushrooms, Chicken Fat, Dextrose, Garlic, Salt, Onion, Sodium Diacetate, Soy Sauce (Soybeans, Wheat, Salt), Silicon Dioxide (Anti-Cake), Citric Acid, Contains Less than 2%: Chicken Broth, Hydrolyzed Corn Protein, Potassium Chloride, Spice and Coloring, Yeast Extract, Chives, Natural Flavors, Caramel Color, Dried Yeast, Disodium Guanylate, Disodium Inosinate, Guan Arabic.Allergens and safety warnings
Contains Allergens: wheat, soy. May contain: milk, egg.- What You Need: 2-1/2 cups water; 1 egg, well beaten; soy sauce (optional). Preparations: 1. Combine soup mix with water in medium-size saucepan. 2. Bring to boil, stirring occasionally. 3. Gradually add egg to boiling soup, stirring gently in one direction. 4. Remove form heat, season with soy sauce if desired. For a heartier soup, add cooked shredded pork, julienne carrots and bamboo shoots. For hotter flavor, add hot sauce, to taste. Makes 3 servings, about 1 cup each as prepared above.
