Sun-Bird Asian Skillet Classics Sweet & Sour Pork

A sweet tangy sauce blended with vegetables, pineapple & rice. Easy 3 step prep. Just add pork. Makes 4 servings. Sun Bird has a long tradition of providing authentic Asian products using the finest ingredients to help you prepare great tasting, favorite Asian recipes at home. Sun Bird is now pleased to bring you Asian Skillet Classics dinners, sure to become legendary at your dinner table. Offering popular, top rated favorite recipes, each box contains a blend of quality seasonings, vegetables, rice or Asian style noodles with easy to prepare recipes.

What you Need: 1 lb Uncooked pork loin; 2 cups water; 1-2 tbsp cooking oil. 3 Easy Steps (Yield One Cup Servings): 1. Cut pork into bite size pieces. In a large non-stick skillet brown pork in 1-2 Tbsp oil over medium high heat, stirring occasionally. 2. Add 2 cups water and entire box of Sun Bird Sweet & Sour Pork Asian Skillet Classics mix. Stir. 3. Bring to a boil. Reduce heat and simmer uncovered, stirring occasionally until rice is fully cooked (about 10 minutes). Enjoy!

Ingredients Enriched Long Grain Rice (Rice, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Sugar, Dehydrated Green and Red Bell Pepper, Salt, Corn Starch-Modified, Dehydrated Pineapple, Vinegar Flavor (Sodium Diacetate, Lactose), Dehydrated Onion and Garlic, Dehydrated Carrot Citric Acid, Spices and Color, Sesame Seeds, Beet Powder, Maltodextrin, Natural Flavors. Not More than 2% Tricalcium Phosphate Added to Prevent Caking.