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Bringing the Smokehouse to Your House -Fully Cooked -Heat and Eat -Includes Sauce Pouch
1. Remove tray and sauce pouch from box. Do not cut or poke holes in the film on the tray. 2. Defrost the sauce pouch in a bowl of hot water. Do not microwave pouch. 3. Cook 3 minutes and 30 seconds on high. Let stand for 1 minute. Carefully remove film cover. Separate meat evenly with two forks. Serve with sauce. Cook time is based on a 1200 watt microwave oven. Cooking times may vary. Do not overheat, product is already cooked. For food safety and quality, follow cooking instructions. Cook from frozen to an internal temperature of 165degF.
Pork: Pork, Water, Seasoning (Turbinado Sugar, Salt, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Natural Butter Flavor, Tomato Powder, Natural Flavors, Extractives of Paprika, Spice), Salt, Seasoning (Paprika, Spices, Salt, Dehydrated Garlic, Turmeric, Natural Flavor), Seasoning (Rice Starch, Carrageenan Gum, Xanthan Gum, and Salt), Baking Soda. Barbecue Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Distilled Vinegar, Brown Sugar (Sugar, Molasses), Contains 2% or Less Tapioca Starch, Salt, Sea Salt, Corn Starch, Honey, Natural Smoke Flavor, Mustard Flour, Natural Flavorings and Color, Spices, Xanthan Gum, Guar Gum, Habanero Pepper.
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