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Dry marinade; flavorful blend of citrus, onion and garlic. - Gluten-free - Add legendary flavor to chicken, pork, seafood and vegetables - Mix with oil, water and vinegar then marinate and baste
Directions: 1. Whisk marinade mix, oil, water and vinegar in small bowl. Pour 1/2 cup marinade over meat. Save the rest for basting. 2. Marinate any cut in refrigerator 30 minutes or longer for more flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill over medium-high heat until cooked through, turning halfway through grilling. Baste with remaining marinade during last few minutes of grilling. Makes 2/3 cup marinade.
Onion, Salt, Sugar, Tamari Soy Sauce (Soybean, Salt), Garlic, Modified Corn Starch, Spices (Including Ginger, Red Pepper), Brown Sugar, Refinery Syrup, Corn Maltodextrin, Natural Flavor, Molasses, Corn Syrup Solids, Lime Juice, Caramel Color & Lime Oil.
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